Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats
MADE it: Eggplant Parmesan Recipe. I used a smaller pan and got in 3 layers. It was good and much lighter than the usually breaded stuff. Served it over mini lasagna type pasta and it was just like having an eggplant parm lasagna.