More ideas from Merethe
8 Things You Absolutely Cannot Miss in Paris

Jardin du Palais Royale: Located in the arrondissement just north of the Louvre and inside the Royal Palace, if you weren’t specifically hunting for this I doubt you’d ever just stumble upon it.

MFK-Points de vente-1.jpg

MFK-Points de vente-1.jpg

Stir-Fried Chicken and Bok Choy Recipe - NYT Cooking

No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil

sintra portugal

Sintra day trip (from Lisbon) - This guide will detail the common one day tourist loop of Sintra (Pena and National palaces, the castle and historic town) and inlcude how to reach Sintra and the tourist bus.

Banana Everything Cookies Recipe - NYT Cooking

Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats

This is my Nonna's recipe and most of the ingredients came from her beloved garden.  She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven.  I always thought the egg batter soaked up too much of the sauce.  My version makes it lighter and creamier and you use a lot less oil.

MADE it: Eggplant Parmesan Recipe. I used a smaller pan and got in 3 layers. It was good and much lighter than the usually breaded stuff. Served it over mini lasagna type pasta and it was just like having an eggplant parm lasagna.

The ingredients list for these Harissa Ravioli from Heidi Swanson's Super Natural Every Day read like a map of the Mediterranean. Cheese ravioli and broccolini from Italy, feta from Greece, oil-cured olives from the south of France, and harissa from Morocco—all big flavors to say the least.

Cheese ravioli with broccolini, tossed with harissa oil and garnished with crumbled feta, oil-cured black olives and sprinkled with toasted nuts/seeds

Watermelon and feta

Picked up a beautiful, organic, heirloom watermelon at the Farmer's market yesterday. Today: spiked half for a bbq, tomorrow, this glorious salad for lunch.

stilinberlin shakespeare and sons-4

stilinberlin shakespeare and sons-4