More ideas from Merethe
Banana Everything Cookies Recipe - NYT Cooking

Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats

This is my Nonna's recipe and most of the ingredients came from her beloved garden.  She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven.  I always thought the egg batter soaked up too much of the sauce.  My version makes it lighter and creamier and you use a lot less oil.

MADE it: Eggplant Parmesan Recipe. I used a smaller pan and got in 3 layers. It was good and much lighter than the usually breaded stuff. Served it over mini lasagna type pasta and it was just like having an eggplant parm lasagna.

Ottolenghi's roasted pumpkin with chilli yoghurt and coriander sauce

Ottolenghi’s roasted pumpkin with chilli yoghurt and coriander sauce

The ingredients list for these Harissa Ravioli from Heidi Swanson's Super Natural Every Day read like a map of the Mediterranean. Cheese ravioli and broccolini from Italy, feta from Greece, oil-cured olives from the south of France, and harissa from Morocco—all big flavors to say the least.

Cheese ravioli with broccolini, tossed with harissa oil and garnished with crumbled feta, oil-cured black olives and sprinkled with toasted nuts/seeds

Watermelon and feta

Watermelon and feta

Museum für Fotografie - Helmut Newton Stiftung / Sammlung Fotografie der Kunstbibliothek |

In addition to artists such as Willy Römer, the Museum für Fotografie presents the life’s work of the famous fashion and nude photographer Helmut Newton.