Roasted Lamb with Root Vegetables
This recipe makes a fantastic holiday meal, but everyone likes it so much that you won't wait for a holiday to make it again. Impressive as it looks and tastes, it is actually quite simple to make, and it's basically a meal in one roasting pan so even clean-up is a breeze.
Roasted Boneless Leg of Lamb
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
Perfect Boneless Leg of Lamb Roast Recipe and Instructions
Learn how to make a Perfect Boneless Leg of Lamb Roast. Follow our complete instructions on purchasing, preparation, internal temps and recipe.
9 Steps to a Delicious Roast Leg of Lamb
This classic leg of lamb roast features the flavors of garlic and rosemary. Roasted to a perfect medium rare, it makes a splendid festive dinner.
Slow-Roasted Leg of Lamb with Mint and Lemon - Recipe - FineCooking
For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon, and garlic and then…
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes - Recipe - FineCooking
An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single layer beneath the lamb guarantees maximum caramelization.