Spinach Stuffed Potatoes
Meatless Monday's are a new favorite day of mine. Don't get me wrong, I'm a lover of meats but it's good for the body and our environment to ease up a little. Meat isn't needed every day. These spinach stuffed potatoes are a healthier option over twice baked. Stuffing with sauteed spinach, lighting up on the cheese and by using light ricotta in place of sour cream gives a filling and satisfying meal while still feeling indulgent. The water chestnuts can be optional, but they give just a nice…
Zucchini "Noodles" with Sesame-Peanut Sauce | FatFree Vegan Kitchen
Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu.
Spinach Pesto Spaghetti with Grilled Shrimps using Barilla Whole Grain Pasta and a $100 Amazon Gift Card Giveaway
A few years ago, I switched to serving brown rice to my family instead of white rice. The reason was simple: more fiber and better nutr...
California Chicken, Veggie, Avocado and Rice Bowls. - Half Baked Harvest
Spice rubbed grilled chicken served up bowl style with grilled peppers, zucchini, mashed avocado, tomatoes, and crumbled cheese. This easy, healthy, chicken and rice bowl is made almost entirely on the grill in under 30 mins
Black Bean and Butternut Enchilada Skillet
The flavors of this black bean and butternut enchilada skillet dish are incredible. It is also fast and tasty and totally loaded with goodness!
Healthy Eating Idea: Summer Zucchini Salad
I've simplified this pasta salad for your lighter summer appetites. It's tossed with good-for-you veggies like summer corn and zucchini—perfect for lunch or a simple dinner. Summer Zucchini Salad Serves 4 Ingredients: 12 oz. gluten-free pasta 2 tbsp. extra-virgin olive oil 1 package (10 oz.) frozen corn, defrosted 1 large zucchini, diced 1/4 tsp crushed red pepper 3 chives, finely chopped 1/4 tsp. sea salt 1/4 tsp. pepper 2 tbsp. GO Veggie! vegan Parmesan, for topping Directions: 1. In a…