The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year
Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)
In this traditional Kashmiri Pulao recipe, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion.
lachcha parathas - Multi-layered flaky flat bread flavored with garlic and mint definitely relished the crisp flaky and soft within lachcha parathaas atleast once. Here I have demonstrated how to get them perfectly everytime you make it.