Waitrose recipes for a retro dinner party...Boeuf en croute Italian style
This mouthwatering lemon-frosted pistachio cake comes from Stuart Woodhead and is in memory of his wife Jenny. It features in Norfolks's Own Cookbook: Everything Stops for Tea, a celebration of the best of Norfolk’s culinary talent and produce.
Recipe of the Week: Prawn Cocktail
Recipe of the Week: Prawn Cocktail — Heart Home
Watch Fay Ripley prepare her deliciously retro chocolate fondue. It's a perfect addition to your Dinner Down Memory Lane – and you don't even need a fondue set.