Rotisserie Chicken and Stuffing Casserole
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Mom's (BEST EVER) Split Pea Soup
This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor!
Old-Fashioned Cabbage Rolls (inspired by Nan)
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it'll be the only stuffed cabbage roll recipe you'll need!
Original Irish Soda Bread Recipe
This is the most authentic and simple IRISH SODA BREAD recipe complete with step by step instructions and photos of the entire process, start to finish!
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
WHAT IS THE BEST BARBECUE GRILL FOR BEGINNERS - BUYER GUIDE | BBQ
How to choose first barbecue. A buyers guide for buying the best barbecue grill for beginners. How to choose your first barbecue
Traditional Italian Style Meatballs - with a simple Homemade Sauce
Cooked all day, low and slow in grandma's kitchen! Just kidding, we obtained all that same flavor in under 2 hrs.
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Cinnamon Raisin Bread (No-Knead Recipe) - Gemma’s Bigger Bolder Baking
Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
How To Make The Perfect Classic Stuffing For Thanksgiving
Step one: Put away the box. Get the full Thanksgiving menu here.