marta eggertsen

marta eggertsen

marta eggertsen
More ideas from marta
This apple cider vinegar slaw is an autumn whole foods recipe nutritional powerhouse, packed with Vitamins A and C. This autumn coleslaw is an easy, fast, and versatile real food recipe. #coleslaw #autumn #realfood #wholefoods #vegetarian #sidedish

This apple cider vinegar slaw is an autumn whole foods recipe nutritional powerhouse, packed with Vitamins A and C. This autumn coleslaw is an easy, fast, and versatile real food recipe. #coleslaw #autumn #realfood #wholefoods #vegetarian #sidedish

Intensly beetrooty broth - Barszcz. Traditionally eaten in Poland during winter months and served for Christmas Eve dinner with wild mushroom dumplings. Thanks to its high beetroot content, it is full of thiamine, riboflavin, vitamin B-6, pantothenic acid, choline, betaine, magnesium, phosphorus, potassium, zinc, copper and selenium. #vegan #healthy #vegetarian

Barszcz is a Polish beetroot broth that contains beetroots, vegetable stock, mushroom stock and spices. It is delicious served with mushroom calzones.

Parsley Pesto Fusilli Pasta #vegan and #glutenfree | www.gourmandelle.com

This parsley pesto fusilli pasta is a healthy, vegan pasta recipe, ready in 15 minutes! The parsley pesto was made raw vegan and the pasta is gluten-free!