Rhubarb is one of the most beloved and earliest spring wild foods. Enjoy it in a wide variety of desserts, but also as a unique ingredient in savory recipes. We found a wonderful selection of rhubarb recipes to share.
King Arthur Flour YUM, Delicious breakfast, snacks or dessert, these moist Carrot Cake Muffins have smooth cream cheese filling inside and crunchy cinnamon streusel on top, I can’t decide which is my favorite part.
Just like Grandma Vrable used ti make :) (Eastern Europe) - Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
3 Layer Magic Cake - make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer.
Creamy Garlic Pasta recipe featured on DesktopCookbook. Ingredients for this Creamy Garlic Pasta recipe include 2 tsp olive oil, 4 cloves garlic, minced, 2 tbsp butter, and ¼ tsp salt. Create your own online recipe box.
Pinner says: Made this Christmas Morning & Was Delicious! Baked Brie Crescent Roll Wrap ~ 1 jar All Fruit Spread, your favorite flavor; 1 round of your favorite Brie. Unroll Crescent rolls to form a rectangle, spread the fruit
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.