Marit Elvan Grønås

Marit Elvan Grønås

Marit Elvan Grønås
Flere idéer fra Marit Elvan
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2016 here.

Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2016 here.

This Hawaiian Pasta salad has ham and pineapple hidden inside and the pineapple dressing is the BEST part!

This Hawaiian Pasta salad has ham and pineapple hidden inside and the pineapple dressing is the BEST part!

Recipe: No-Knead Harvest Bread

Recipe: No-Knead Harvest Bread

Cucumber Quinoa Salad

Cucumber Quinoa Salad

Buttermilk Lemon Pie

Buttermilk Lemon Pie

5 Ingredient Pasta Salad Recipe -- quick and easy to prepare, and full of the BEST Italian flavors.  Perfect for potlucks, picnics, or just a regular weeknight dinner. | gimmesomeoven.com

5 Ingredient Pasta Salad Recipe -- quick and easy to prepare, and full of the BEST Italian flavors. Perfect for potlucks, picnics, or just a regular weeknight dinner. | gimmesomeoven.com

Repin and share if this workout got you in shape FAST! Read the post for the exercise descriptions.

Repin and share if this workout got you in shape FAST! Read the post for the exercise descriptions.

The Best Lemon Pie - Okay, so lemons aren't technically a warm-weather fruit, but this super-simple pie is so bright and beautiful, it's a welcome addition to the typical buffet spread of cobblers, fruit salads, cookies and/or brownies. Like with most custard pies, making it entails only pre-baking the crust and pouring in the filling—that's it.

The Best Lemon Pie - Okay, so lemons aren't technically a warm-weather fruit, but this super-simple pie is so bright and beautiful, it's a welcome addition to the typical buffet spread of cobblers, fruit salads, cookies and/or brownies. Like with most custard pies, making it entails only pre-baking the crust and pouring in the filling—that's it.

Meyer Lemon Pots de Crème with Honeyed Kumquats

Meyer Lemon Pots de Crème with Honeyed Kumquats