Marit Dalbye
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I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist. I either make a loaf or put it into muffin cups And make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get ...

I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist.

Når vi skal feire våren er rabarbra en selvsagt ingrediens. Lise Finckenhagen lager mørdeig til paibunnen og smuldredeig til lokket. Og mellom de to lagene blander hun rabarbra, bringebær, ingefær og vaniljefrø.

Når vi skal feire våren er rabarbra en selvsagt ingrediens. Lise Finckenhagen lager mørdeig til paibunnen og smuldredeig til lokket. Og mellom de to lagene blander hun rabarbra, bringebær, ingefær og vaniljefrø.

Gratinerte grønne asparges

Asparges som er nesten helt dekket med ostesaus gratineres i ovnen.

Some parents believe Oreo Lasagna isn't for dinner. Auntie Ann on the other hand does. Check out Oreo Lasagna Recipe that is easy and fun for kids to make!

Some parents believe Oreo Lasagna isn& for dinner. Auntie Ann on the other hand does. Check out Oreo Lasagna Recipe that is easy and fun for kids to make!

Greek Yogurt Banana Bread - tastes identical to my usual banana bread recipe but has less fat and a little extra protein too

Greek Yogurt Banana Bread - tastes identical to my usual banana bread recipe but has less fat and a little extra protein too breakfast or snack or dessert healthier version