I got this recipe when I was 12 and have used it for the past 33 years and havent found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious And moist.
Når vi skal feire våren er rabarbra en selvsagt ingrediens. Lise Finckenhagen lager mørdeig til paibunnen og smuldredeig til lokket. Og mellom de to lagene blander hun rabarbra, bringebær, ingefær og vaniljefrø.