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G E O R G I E E A T S on Instagram: "BURNT LEEKS & CANNELLINI BEANS ✨ recipe ⬇️ The most amazing lunch, dinner, or starter - basically a whenever you want it kinda meal. I’m obsessed! ENJOY & remember to SAVE ❤️ INGREDIENTS (serves 4): ⭐️ 4 large leeks ⭐️ olive oil ⭐️ 2 tbsp plain flour ⭐️ 4 large garlic cloves, minced ⭐️ 300ml oat milk ⭐️ 100ml white wine ⭐️ 1 sprig rosemary ⭐️ 3 tbsp nutritional yeast ⭐️ 2 x 400g cans cannellini beans, drained & rinsed ⭐️ sea salt & freshly ground black
Ali & Nour on Instagram: "Olive salad(english👇) سلطة الزيتون اشي ناهي و بسيط لسفراتكم بكل الاوقات و خاصة الرمضانية. اول مرة منجرها و كتير عجبتنا 😊 Follow for more @oriental_dish المكونات : ٢ كوب زيتون اخضر ١/٤ كوب جوز ١/٤ كوب بقدونس ٢ بصل اخضر ١ فلفل احمر رومي مشوي ١ طماطم رمان ٤ ملاعق كبيرة زيت زيتون ٣ ملاعق كبيرة دبس الرمان ملعقة صغيرة كمون ملعقة صغيرة معجون فليفلة ملح فلفل اسود بابريكا Olive salad: the ingredients : 2 cups of green olives 1/4 cup of walnuts 1/4 cup of parsley
Meda | Vegan recipes on Instagram: "Cucumber Carrot Salad This Asian Cucumber and Carrot Salad is going to be your go-to this summer. It’s light and refreshing, but still has a ton of flavor! The cucumbers keep is nice and crisp which will be amazing for hot summer days. It’s a must-have in any salad-lover’s arsenal, with its mouth-watering flavours and crunchy textures, leaving you wanting more! 📲Full recipe in the link on my bio or tastysimplyvegan.com #vegan #plantbased #veganfood #vegetari
John Gregory-Smith on Instagram: "Roasted Cauliflower Salad – Recipe Below – this is my fav cauliflower salad right now, charred and squidgy, with a creamy tahini dressing and a lovely tanging tomato dressing. It’s so good on its own or served as a side with roast chicken or grilled fish. Enjoy x JGS Serves 4 1 cauliflower cut into florets (600g) and leaves 4 tbsp olive oil 2 tsp baharat 1 large tomato The juice of a lemon 100ml tahini 1 clove garlic, crushed 30g shelled pistachio
Sarah Cobacho on Instagram: "QUINOA TABBOULEH SALAD Follow @_plantbaes_ for more easy, healthy recipes 🌱 More recipes at plantbaes dot com I love the flavours of tabbouleh, and with the added quinoa and lentils, this super nourishing take on the classic Mediterranean recipe is turned into a balanced meal, that will keep you full and satisfied 🤍 it’s fresh, vibrant and makes for a wonderful lunch. This salad is so easy to put together and great to meal prep ahead of time. Serves 2 Ingredient
Food52 on Instagram: "Our number one most-liked reel of 2022 goes to @ottolenghi’s Miso Butter Onions made beautifully by @dominiqueevanz. And we can’t say we’re surprised! This dish is simple, flavorful, and packed with so much umami. Head to the link in bio for the recipe! #f52community #f52bestof"
Guy Truong on Instagram: "Shoyuzuke Egg Yolks. Based on my previous Soy Cured Egg Yolks reel. —— Ingredients 8 egg yolks 1/2 cup soy sauce 1/2 cup mirin or cooking wine 1/2 cup water 3 one-inch pieces of kombu 1 tbsp sugar Chopped scallions, sesame seeds for garnish (1) In a pot, combine soy sauce, mirin (or cooking wine), water, kelp (kombu), and sugar (2) Bring to a boil and simmer for 2 minutes. Remove from heat and set aside to cool completely. (3) While the soy sauce seasoning is cool
nataliechassay on Instagram: "Miso, chilli, lime and peanut butter roasted aubergines with limey, sesame oily blitzed white beans and tahini. An unreal veggie dish! And it’s vegan too! Get the recipe in your inbox tomorrow by subscribing to my newsletter. Simply hit the LinkTree in my bio to subscribe for weekly deliciousness ❤️👌🏼"
Maxine Sharf on Instagram: "Maroulosalata✨ . For the Salad:▪️2 Hearts Romaine, sliced in thin strips▪️4 Scallions, sliced▪️1/4 Cup Fresh Dill, chopped▪️4 oz. Feta Cheese, crumbled▪️ . For the Dressing:▪️1 Lemon, juice (3-4 Tbsp)▪️1/2 Cup Olive Oil▪️1/4 tsp Salt▪️ . 🌱Vegan Modification: Sub in avocado for cheese . 1️⃣ Place the washed and chopped romaine, scallions, dill and feta in a large bowl 2️⃣ Whisk ingredients for the dressing together until thick and emulsified 3️⃣Pour the dressing onto
Ian | Filipino & Asian recipes on Instagram: "Spicy Korean enoki mushrooms 🍄 These are incredibly simple and so delicious. I usually eat it as a side dish alongside some protein or noodles, but recently it’s become my go-to midnight snack during finals week. I also had this brilliant idea to combine the sauce from this recipe with my crispy fried enoki recipe from a couple months ago 😳…I personally haven’t tried it yet, but I imagine it would taste amazing. Give it a try and tag me to let me
Kari Michelle Young on Instagram: "My recent KOREAN CUCUMBER dish @food52 featured - see the recipe below - enjoy 🥒 Korean Cucumbers - simple, vegan and delicious KOREAN CUCUMBERS 1 cucumber, sliced in strips 2 scallions, hair-end removed sliced in strips 2 cloves garlic, minced 2 tablespoons rice wine vinegar 1/2 teaspoon agave or sugar 1 teaspoon gochujang paste 1 teaspoon chili oil 1 teaspoon sesame oil salt to taste sesame seeds for garnish Whisk together garlic, vinegar, sugar, gochu
J O S H E M E T T on Instagram: "One of my favourite things to order when I eat Japanese is the cabbage salad and it’s all about the dressing. Check out my version. 2 tbsp mayo 1 large tsp soy sauce 1 tsp rice wine vinegar Drizzle of sesame oil Toasted and ground sesame seeds Mix Finely slice cabbage If you have a mandolin- watch out for your fingers 🩸🩹 Perfect with steamed fish or Karage chicken Who’s keen??"
Yotam Ottolenghi on Instagram: "Butternut squash with orange and honey. @chefbravo's variation on a recipe in #OTKShelfLove, which you can find at my link in bio.. Instead of an orange infused oil, he makes a glaze by reducing fresh orange juice, cider vinegar and honey. Orange blossom water is optional, though it does bring a unique floral flavour to the dish, a nice contrast to the earthy squash and salty cheese. We sell it on the online shop, if you're struggling to get your hands on some loc
Kari Michelle Young on Instagram: "(One of) Favorite salad to make and eat 🥭 Mango + Cherry Tomatoes and fresh basil with nước chấm and shallot nước chấm 👇🏽 1 cup water (hot) 1/2 cup sugar 1/2 cup rice wine vinegar Juice of whole lime 1/4 cup fish sauce 2 T garlic finely minced 2 whole bird’s eye chili chopped In a small bowl add hot water and dissolve sugar in hot water. Stir in fish sauce, vinegar and lime juice. Stir in garlic and bird’s eye chili to the fish sauce mixture. Taste and adj
Jenny | eatmoreplants on Instagram: "Addictive Japanese cucumber snack 🥒 Healthy and hydrating snack that’s made in 5 min! Ingredients (2 servings) 2 cucumbers 1 pinch sea salt Dressing: 0,5 tbsp white sesame seeds 1 tbsp vegan mayonnaise 1.5 tbsp rice vinegar 3 tbsp soy sauce 1 tsp sesame oil 2 tsp tahini Instructions: Trim the tip ends of the cucumbers. Place one cucumber between two chopsticks. Make thin straight cuts on one side of the cucumber, try not to cut completely through the cucu
TOM WALTON 🌱 on Instagram: "The combination of Baharat Chickpeas, Bursting Tomatoes & @brancourtsdairy Cottage Cheese is next level, dialling the snack game right up and making a little go along way with minimal ingredient creating an incredible dish. Serves 4-6 Ingredients 4 tbsp extra virgin olive oil 1 small brown onion, thinly sliced Salt, pepper 1 tbsp baharat - Lebanese 7 spice or use ras el hanout 1 cup each red & yellow grape tomatoes 1 x 400g tin chickpeas, drained, rinsed Zest