Lemon Blueberry Cheesecake

Collection by Marie Winegar

Marie Winegar
Ina Garten’s Lemon Bars Recipe ~ buttery crust, creamy-gooey filling, and crispy sugar top... PERFECT!

Ina Garten's Lemon Bars - Something Swanky Dessert Recipes

183 reviews
60 minutes

Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.

So delightfully summery and perfect for a lovely after dinner treat enjoyed outdoors: Blueberry Biscuits. #food #blueberry #biscuits #baking

Blueberry Biscuits - Pink Pistachio

Confession: I’ve never made biscuits before. Intimidation. That’s why. The thought of biting into a brick is almost too much for this OCD (overly cautious dame) to handle. The solution has always been sticking to things I KNOW will turn out. But this recipe (no butter and very few ingredients adapted from BHG) made me think twice about conquering my fear of biscuit bombs. The results were flaky, not too sweet, melt in your mouth yumminess. Can NOT wait for you to see for yourself how equally…

It's a lemon cake filled with lemon whipped cream. The perfect Lemon Cake Roll!

Lemon Cake Roll - Crazy for Crust

11 reviews

Lemon in every bite! Lemon cake and lemon whipped cream filling make this the perfect cake roll for any occasion.

Lemon Trifle Recipe

Lemon Trifle Recipe Container: Trifle bowl Prep Time: 1.5 hours Cook Time: 45 minutes Servings: 16 Ingredients - 1 package angle food cake mix - prepared according to instructions on package - 1 1/4 cups sugar - 4 1/2 tablespoons cornstarch - 2 cups water - 1/2 teaspoon salt - 1/4 cup butter - 1 cup lemon juice - with zest - 12 ounces whipped topping Directions Prepare the angle food cake mix as instructed on the package. Allow it to cool completely. Combine the sugar, cornstarch, water, and…

Blueberry Quinoa Parfait. #food #blueberries #parfaits #breakfast #desserts

Blueberry Quinoa Parfait

Quinoa used in a breakfast parfait layered with vanilla yogurt, fresh blueberries and toasted pecans.

Lemon Ice-Box Bars with Hazelnut-Ginger Crust from Bake or Break

Lemon Icebox Bars

Lemon Icebox Bars are deliciously cool and refreshing. The hint ginger and hazelnuts in the crust really make them extra tasty!

Meyer Lemon Curd Stuffed Cream Puffs Recipe on @whiteonrice

Cream Puffs Recipe with Meyer Lemon Curd Recipe | White On Rice

We'll often make the meyer lemon curd, sans the whipped cream, a day or two ahead of time since it needs to fully chill before folding into the whipped cream. If you have enough meyer lemons, make a extra batch of just the curd and save it for a decadent spread on toast or scones. If you need to bake the puffs a day or so ahead of time, for best texture, on the day of serving reheat the puffs in a 300°F oven and then fill with the meyer lemon cream.

The Best Ever Lemon Bars - SERIOUSLY. Look no further, these are the best!  #dessert #lemonbars #lemondessert

The Best Ever Lemon Bars - SERIOUSLY. Look no further, these are the best! #dessert #lemonbars #lemondessert

Blueberry Buckle | browneyedbaker.com. #summer #blueberries #desserts

Top 10 List: Best Cake Recipes

The Best Cake Recipes on Brown Eyed Baker - 10 of my favorite cakes (Bundts, layered cakes, classics and originals), all in one place!