Raspberry Limoncello Prosecco Cooler ~ Amazingly refreshing, bubbly, and sweet. A nice refreshing cocktail for any occasion that you can make in just 5 minutes! To keep your cocktail cold, freeze your berries 10 minutes before serving for berry “ice cubes
<< looks so good wonder if there's a virgin option? Great bridal shower idea // Strawberry Cream Mimosas - Bubbly sparkling champagne with refreshing raspberry and strawberry frozen cream sweetened with Sweet’N Low make this the ultimate brunch beverage.
theantidote: “ COCONUT ESPRESSO Ingredients: 2 oz espresso or strongly brewed coffee 3 oz milk 3 oz coconut milk 1 oz simple syrup 2 cups ice Directions: Combine espresso and simple syrup and pour over one cup of ice. Next, combine coconut milk and.
Moscato Slush recipe (decide how many servings you'd like to make and multiply) 1 cup ice cup Moscato Pour ice and moscato into a blender. Blend on high speed for about 30 seconds. Pour into your serving glass and garnish with a strawberry.