Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat.
This is my version of dal kofta, with vegetarian lentil balls and a silky-smooth curry sauce. Give it a try if you crave a delicious, vegetarian Indian meal! http://gourmandelle.com/dal-kofta-lentil-balls-in-curry-sauce/
Warm Sweet Potato & Chickpea Salad
A simple KALE SALAD filled with mandarin oranges, tart cranberries and candied pecans for the perfect bite! I guarantee this salad will win over any kale hater and become a staple at your house! | http://joyfulhealthyeats.com #glutenfree
V&B Followers love this hearty salad! Black Beans are a type of pulse, a delicious, nutrient-rich food. 2016 is the International Year of Pulses! Take the #PulsePledge with me at http://PulsePledge.com ! #ad | Vegan GF
30-minute rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Dress Lover Other half/behind the camera lens @tberolz Snapchat: galmeetsglam
Turmeric is a cookery thing and is often considered as a“healer spice” it is the main constituent in Indian curries while in American dishes, it is used as a mustard. One of the world’s healthiest ingredient is turmeric. Turmeric has antibacterial and antiseptics assets and it is one of the finest product for treatments with …