More ideas from Maria
Again the proportion of the layers is good.  Could replace rose color with gold.

Like this simple, elegant cake. Still dont know if I want fondant though – as much as I want it to look pretty…cake is supposed to be DELICIOUS. I may have to go old school and have traditional…you said it…frosting!

Vennebyen kake

Vennebyen kake

Birthday Cake

Birthday Cake