Avery Recipes - Garlic Parmesan Orzo with Roasted Vegetables Savory Orzo Pasta Tossed with Garlic, Parmesan, and Colorful Roasted Vegetables Ingredients: 1 cup orzo pasta 2 cups vegetable broth 1 tablespoon olive oil 1 zucchini, diced 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 teaspoon dried Italian herbs 3 cloves garlic, minced 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat the oven to 400°F (200°C). On a baking sheet, toss the diced zucchini, red bell pepper, and cherry tomatoes with olive oil, dried Italian herbs, salt, and pepper. Spread the vegetables in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized. While the vegetables are roasting, bring the vegetable broth
