Margit Põldma-Dåvøy

Margit Põldma-Dåvøy

Margit Põldma-Dåvøy
More ideas from Margit
Ruffled flowers are perfect for cake designs that need the focus to stay on other aspects of the cake and they're wonderfully unimposing for designs of the more modern persuasion too! With this in mind we've created a fabulously easy tutorial on how to create a frilled fondant flower — perfect for adorning everything from three-tiered cakes to tiny cupcakes. Read on!

Sometimes you really don't need to spend hours or even days painstakingly creating realistic sugar flowers for your latest cake. Sometimes a delicately ruffled fondant flower is enough to add a touch of elegance to your creation.