S. Linnquist Hansen

S. Linnquist Hansen

Stavanger, Norway / Hedonist, world-traveling adventurer, free-thinker, eccentric...
S. Linnquist Hansen
More ideas from S. Linnquist
Risotto - No recipe, general technique.  Use the extras and flavors you like.

How to Make Creamy, Dreamy Risotto—Without a Recipe. You'll never look up a risotto recipe again once you master this simple technique.

Malena Cocktail - Rye whiskey, Campari and sweet port join forces in this delicious sipper.

The Malena Cocktail from Employee's Only in NYC: 1 oz Wild Turkey Rye Whiskey 1 oz Campari oz Graham’s Six Grapes Port 5 drops Orange blossom water 3 dashes Regans’ Orange Bitters

brown butter brown sugar shorties

Brown Butter Shorties - There are cookies, and there are cookies. There are melted toffee bits and pound-of-chocolate brownie-like discs that require half a glass of milk for a single bite and there are snappy little sabl…

How to Get Started With Sous Vide Cooking

Sous vide (pronounced sue-veed) is the fancy name for a set-it-and-forget-it way of cooking. Seal your ingredients in a plastic bag, cook them in water then pour yourself a drink and relax. Your steaks will be the stuff of legend.

Pork Liver Mousse

One of our most anticipated cookbooks of the season is here! Olympia Provisions, the famed house of American charcuterie in Portland, Oregon, opens its sup

Sabich Breakfast Bowls

Fresh, inventive Israeli food has never been more popular, thanks to chefs like London’s Yotam Ottolenghi and more recently, Toronto-based Danielle Oron. Her new cookbook, Modern Israeli Cook…

Roasted Tomatillo And Poblano Shakshuka

Fresh, inventive Israeli food has never been more popular, thanks to chefs like London’s Yotam Ottolenghi and more recently, Toronto-based Danielle Oron.