Truly versatile, this gluten-free crust will taste great paired with LIBBY’S® Famous Pumpkin Pie Filling but can also be used to make a two-crust pie. This dough will be easiest to handle and roll when it is used immediately after it's prepared.
leave out honey and switch tapioca for arrowroot for FMD Gluten free Paleo Friendly Tortillas. Made with almond and tapioca flour. NO EGGS. This is vegan! Tastes like Indian Roti. Great for burritos, wraps and scooping up stews.