Few good grains left, but what about teff?
Tricks, Tips and a Recipe Few good grains left, but what about teff? By: Leanne Ely Teff is one of the smallest grains in the world, and it’s also one of the oldest, having been around for more than four thousand years. If you’re leading a gluten-free lifestyle, you may want to consider adding teff to your diet. Teff is ... Read More
Teff and Millet – November Grains of the Month
Each month, we’re featuring a diﬀerent whole grain on the Whole Grains Council website, including information on its health beneﬁts, cooking tips and recipes, historical/cultural facts, and more. Click here to see the full calendar.
Banana Almond Teff Porridge | Eating Bird Food
Similar to hot oatmeal or cream of wheat, this creamy, cozy teff porridge is a filling breakfast option and high in protein. Vegan and gluten-free.