How to Flavor Homemade Kombucha with Fruit - From Cats to Cooking
How to Flavor Homemade Kombucha with Fruit - mango ginger and strawberry pineapple flavors (healthy, probiotics, fermented tea drink, easy recipe) - fromcatstocooking.com
Recipe: Ginger Kombucha
Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I’ve been brewing batches of kombucha for years now, and I’ve spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can’t beat simplicity: super-fresh ginger in every bottle.
Flavoring & Bottling Kombucha Tea: Tips for Fizzy Kombucha & Second Fermentation
28 Awesome Kombucha Flavors You Should Try! + Flavoring Tutorial | Cultures for Health
Cranberry Spice kombucha is perfect for fall! Bring this kombucha to the Thanksgiving table or any holiday gathering! Our cranberry spice kombucha recipe is easy to make and tastes like the holidays!
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May 9, 2014 By [Julia Mueller] 33 Comments Kombucha is a naturally-fermented probiotic drink, filled with health benefits. Make a Strawberry Basil flavor at home! Drinking kombucha every day is a ...
Coffee Kombucha - Cultured Food Life
Researchers in Germany found that microbes love the microscopic fibers in coffee. These soluble coffee fibers are food for bacteria and make the beneficial Bacteroides microbes experience up to 60% increase in growth. Soluble fibers, which are prebiotics, do so many things. They improve insulin sensitivity, allow you to absorb more calcium, convert some plant fibers into Vitamin A, and much, much more. This is the same recipe you would use when you are making regular kombucha except you use…