12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.
These 50 vegan Asian recipes will definitely make you drool! They all make such an amazing vegan dinner and are packed with flavor! The roundup includes vegan pad thai, fried rice, curries, summer rolls, and so much more! Find more vegetarian recipes at veganheaven.org ! <3