Loaded veggie quesadillas - delicious, filling, healthy quesadillas stuffed with spiced roasted sweet potato, peppers, black beans, avocado, cream cheese and cheddar.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday
Brazilian salmon fish stew! Salmon cooked with tomatoes, bell peppers, onions, and coconut milk. So amazingly good! #paleo On SimplyRecipes.com
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Carrot Zucchini Chickpea Fritters
Caprese Pesto Pasta Salad - the traditional Caprese salad in pasta form! http://the-girl-who-ate-everything.com
Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn