Hong Kong Style Clay Pot Rice Bowl
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Cantonese clay pot rice bowl has a layer of crispy rice at the bottom!
Claypot Yee Mee
I made this simple braised yee mee for lunch today, something I haven't eaten in a long time. I had forgotten how good these noodles taste. I don't cook with my claypot much, so I figured I might as well put it to good use. You can find yee mee (these are crispy noodle "cakes") at Asian supermarkets and they are usually made in Malaysia. I suppose it's more a Malaysian dish than anything else. You don't really need a claypot for it although it would probably taste more authentic, apart from…