12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Selina Lake Outdoor Living Book 12 page special Just add sunshine as featured in Magazine - Styling by Selina Lake Photography by Debi Treloar. Fill a vase with water floating candles and flowers and display around garden
Use twine & a wildflower to tie silverware at the buffet or at each place setting ~ Dont forget, if your on a budget use colour-cordinated disposable cutlery & paper napkins.no washing up! I love this idea! But I think I'd use baby breaths