Bavarian Cream Recipes
Last updated 1 year ago
Cappuccino Bavarian Cream - Recipe - FineCooking
Cappuccino Bavarian Cream Be the first to rate this Recipe Bavarian cream is a flavored crème anglaise (custard sauce), lightened with whipped cream and set with gelatin. Ingredients: 2 cups whole milk 6 Tbs. granulated sugar 6 egg yolks 2 Tbs. espresso powder 3 Tbs. dark rum 1 envelope unflavored powdered gelatin 2 cups heavy cream, more for garnish Chocolate-covered coffee beans or cinnamon, for garnish
Orange Crush Cupcakes
1 white cake mix () Orange Soda Bavarian cream pastry filling or other filling Orange color Orange flavoring Candied orange zest slices or orange crumbs/sprinkles Mix the cake mix (sub orange pop for the water. Add 1 tsp or more orange flavoring. Fill cupcake liners in a muffin pan & bake as directed. To fill your cupcakes, use a filling injector or fill a pastry bag a star or elongated tip to fill the cupcakes. Use crm cheese frost recipe adding orange color/flavor as desired.
Bavarian Cream Pie Ingredients for Crust:16 graham crackers crushed, 1 tsp cinnamon,1/3 sugar,1/3 cup melted butter. Filling:1 pkg unflavored gelatin, 1/4 cup cold water, 3 eggs separated,1/2 cup sugar,1/4 tsp salt,1 cup milk scalded,1 tsp vanilla extract, 1/2 pint heavy cream whipped. Instructions: Combine all the crust ingredients together and press into a 9-inch pie plate,reserving a few crumbs for the top.For the filling: soften gelatin in the water and set aside Cook slightly beaten egg...