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A Missouri Wine for Any Food
Missouri wines are as unique as the people who make and enjoy them. They range from bone dry to decadently sweet and everything in between. You’ll find earthy, savory flavors in some and light, bright acidity in others. The broad variances are part of what make Missouri wines so great with food. There’s a Missouri wine to go with any and all of your favorite fare. Use this infographic as your guide when pairing food and wine. Happy Missouri Wine Month!
Bodega Norton Reserva Malbec 2016 - Guarachi Wine Partners
Bodega Norton was founded in 1895 at the Mendoza River Valley. The estate winery is located at the foothills of the Andes, at altitudes ranging between 850 to 1100 m. above sea level.“Reserva” is made from carefully selected grapes from vineyards more than 30 years old. The wine is aged 12 months in French oak barrels and then additionally in bottles before release. Our people´s passion, together with the harmonious coexistence of fruit and oak over time, have made this a great wine…
Antano Reserva 2012 Expert Wine Review: Natalie MacLean
Expert Review of Antano: This full-bodied Spanish red wine is a blend of Pempranillo, Grenache, Graciano and Mazuelo grapes. Gorgeous!... Natalie's Score >