'These delicious biscuits are similar to an extremely short shortbread. The wonderfully fine-textured biscuit melts in the mouth while the smooth, velvety chocolate adds a silky richness to this classic Austrian confection.
Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious! Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with…
Viennese Whirls - Home Sweet Sweden
Serves: Makes ~30 Whirls Cost: ~€3 Preparation and cooking time: ~40 minutes Calories: ~148 per 1 Viennese Whirl From France, to England. In this post I’ll be making a childhood favourite of mine – Viennese Whirls. I say England because despite the name, these are a real British classic, and I’m not entirely sure whether they came from Vienna […]