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DIY buy white dishes from dollar store and decorate a whole dish set w/ porcelain 150 pen - bake for 30 min

DIY buy white dishes from dollar store and decorate a whole dish set w/ porcelain 150 pen - bake for 30 min

New to crochet? Keeping straight edges in crochet is easier than you think. It all depends on one little difference, let me show you my trick!

New to crochet? Keeping straight edges in crochet is easier than you think. It all depends on one little difference, let me show you my trick!

slum wizard

slum wizard

Marie Claire Idée / Mai - Juin 2016 - p.58

Marie Claire Idée / Mai - Juin 2016 - p.58

Thistles, Botanical Drawings, two vintage flower illustrations, old botanical…

Thistles, Botanical Drawings, two vintage flower illustrations, old botanical…

CROCHET: Pom pom edging, VIDEO TUTORIAL Bella Coco, My Crafts and DIY Projects

CROCHET: Pom pom edging, VIDEO TUTORIAL Bella Coco, My Crafts and DIY Projects

Sugar & Spice Coins by Noshing With The Nolands are the perfect little cookie for the holidays! They are just loaded with flavor!

Sugar & Spice Coins by Noshing With The Nolands are the perfect little cookie for the holidays! They are just loaded with flavor!

An extra special chocolate cake recipe, made with light chocolate sponges sandwiched between a rich chocolate mousse and topped with salted caramel, chocolate sauce, meringues and toffee brittle. Perfect for a celebration or as a centrepiece at a party, there's no doubt Chetna's cake will impress.

An extra special chocolate cake recipe, made with light chocolate sponges sandwiched between a rich chocolate mousse and topped with salted caramel, chocolate sauce, meringues and toffee brittle. Perfect for a celebration or as a centrepiece at a party, there's no doubt Chetna's cake will impress.

Chocolate brownie meringue cake with raspberry cream – perfect for any celebration

Chocolate brownie meringue cake with raspberry cream – perfect for any celebration

Fig, Chèvre and Honey Focaccia with Rosemary ° eat in my kitchen | Meike Peters

Fig, Chèvre and Honey Focaccia with Rosemary ° eat in my kitchen | Meike Peters