Mexican Food Dishes...

Recipe for New Mexico Green Chile Stew. Pork shoulder simmered in hatch green chiles, cumin and Mexican oregano until fork tender. Click for recipe!

Maria's Mexican Rice | "Whoa, did I ever eat this right up! This is not your everyday, ordinary, boring Mexican rice!" #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas

Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish.

how to make gorditas #gorditas #mexicanfood #mexicanrecipes

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole. Budgetbytes.com #pork #soup

Crunchy tacos are stuffed with creamy, cumin-scented potatoes and fiery hint of roasted poblanos in

Mexican Corn Cups! Such a great appetizer, snack or side dish.

Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good 1/3 of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food. We’ve been...

Check out this easy recipe for a perfect copycat Taco Bell Crunchwrap Supreme from Delish.com!

We celebrated Cinco de Mayo last week by having "assemble your own" tacos for dinner. As popular as tacos are for a family dinner (easy to make,quick and an inexpensive meal) a lot of us don't get very excited by the idea and I think it all has to do with what type of taco shell typically used. I am not a fan of store-bought taco shells at all. Too me they taste like stale tortilla chips--yuck! The homemade version are 100x better with a nice crispness and fresh taste. They are also…

Without this chile colorado pork tamal, my holidays would not be complete! Simple and staple ingredients are they key to tasty tamales!

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.

Easy to make homemade red chile tamales. Perfect for the Christmas season, or anytime.!

Authentic Homemade Tamales are something magical. This is a recipe for both chicken and pork tamales. They are the real deal. About as good as you'll find. So heart-warming and steeped in history and cherished by families generation after generation. We absolutely love them. They freeze very well, too.

This master dough recipe for Mexican tamales starts with either fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, and chicken stock are beaten into it to create a light, tender, and flavorful tamale that can be stuffed with your favorite filling, like green chili and pork, rajas and queso, or red chili with chicken.

Without this chile colorado pork tamal, my holidays would not be complete! Simple and staple ingredients are they key to tasty tamales!