New Mexico Green Chile Stew - Recipe by Cooks and Kid
Recipe for New Mexico Green Chile Stew. Pork shoulder simmered in hatch green chiles, cumin and Mexican oregano until fork tender. Click for recipe!
Maria's Mexican Rice
Maria's Mexican Rice | "Whoa, did I ever eat this right up! This is not your everyday, ordinary, boring Mexican rice!" #allrecipes #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas
Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Recipe
Do side dishes at potlucks and cookouts ever give you trouble? They're trouble for me. The ideal potluck or cookout dish is one that's easy to make in bulk and inexpensive, and doesn't degrade with extended heating or reheating. I nominate frijoles charros—Mexican cowboy beans cooked with onions, garlic, tomatoes, salted pork, and chilies—as one superlative potluck dish.
Authentic Carne Asada
Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of authentic Mexican flavor. I’ve lived in Southern California for a good 1/3 of my life. Being so close to Mexico you get spoiled with a lot of really great Baja Mexican style food. We’ve been...
Ground Beef Tacos and Homemade Shells
We celebrated Cinco de Mayo last week by having "assemble your own" tacos for dinner. As popular as tacos are for a family dinner (easy to make,quick and an inexpensive meal) a lot of us don't get very excited by the idea and I think it all has to do with what type of taco shell typically used. I am not a fan of store-bought taco shells at all. Too me they taste like stale tortilla chips--yuck! The homemade version are 100x better with a nice crispness and fresh taste. They are also…
Chile Colorado Pork Tamales(Tamal de Puerco) - La Piña en la Cocina
Without this chile colorado pork tamal, my holidays would not be complete! Simple and staple ingredients are they key to tasty tamales!
Caldo de Res (Mexican Beef Soup)
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro.
Authentic Homemade Tamales
Authentic Homemade Tamales are something magical. This is a recipe for both chicken and pork tamales. They are the real deal. About as good as you'll find. So heart-warming and steeped in history and cherished by families generation after generation. We absolutely love them. They freeze very well, too.
Basic Mexican Tamale Dough Recipe
This master dough recipe for Mexican tamales starts with either fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, and chicken stock are beaten into it to create a light, tender, and flavorful tamale that can be stuffed with your favorite filling, like green chili and pork, rajas and queso, or red chili with chicken.