I am excited to bring you the best buttercream frosting recipe. I know a lot of people might claim to make the best, but I have tried a lot of recipes, and this one I have adapted from a few great one (Butter Cream Baby)
pink lemonade cupcakes 1 c. all-purpose flour tsp. baking soda Pinch salt c. granulated sugar c. vegetable oil 2 egg whites c. thawed frozen Pink Lemonade Concentrate c. buttermilk 2 or more drops red food coloring dessert snack
**FYI** - How to stabilize whipped cream frosting. Ever wonder how bakeries use real whipped cream but it doesn't fall apart? * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.