Classic Cheeseburger Stack: Build the Perfect Bite
Ingredients: Patties: 1 lb ground beef (80/20 blend), salt, pepper. Cheese: 4 slices of American or cheddar cheese. Stack Layers: 4 sesame seed buns, lettuce leaves, tomato slices, dill pickle slices, 1 small red onion (sliced). Condiments: Ketchup, mustard, mayo. Instructions: Shape ground beef into four patties and season with salt and pepper. Cook patties on a grill or skillet over medium heat, flipping once, until desired doneness. Add cheese in the last minute to melt. Toast buns lightly for added flavor and texture. Assemble the stack: spread condiments on the bottom bun, add lettuce, tomato, burger patty with cheese, pickles, and onion slices. Top with the bun. Serve hot and enjoy the ultimate burger stack experience!
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