Cheesy Brussels Sprouts with Bacon - These Brussels sprouts are sautéed with shallots and garlic, topped with cream, two types of cheese, sprinkled with bacon, and baked until bubbly. It will convert even the most die hard Brussels sprouts haters!
Ingredients 1 medium eggplant, quartered and sliced into ½-inch pieces 1 large carrot, sliced into ½-inch pieces on the diagonal 2 medium red onions, cut into ½-inch strips 1 red bell pepper, cut into ½-inch
Baked Creamy Corn Casserole Ingredients cup milk, divided cup heavy cream 2 Tbl butter, unsalted 1 Tbl sugar 2 Tbl flour 1 tsp salt cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs cup shredded Asiago (optional) Chives for garnish
Inspired by the Whole Foods salad bar, this crackling cauliflower is a roasted cauliflower salad loaded with curry flavor, green peas, red onions and cilantro. It’s perfect for potlucks because the dish can be served cold or a room-temp.
Corn Casserole Recipe -- this creamed corn casserole recipe is SO good you'll want to scrape the dish completely clean to get every last bit of caramelized goodness from the corners! It’s on the menu for every family gathering I host…