Want to Convert your Recipe to Sourdough? Here’s How!
How do you convert a yeast based recipe to sourdough? The basic premise is: 100 grams of sourdough starter is approximately equal to 5 to 7 grams of instant/dried yeast (or one sachet). When you convert, you must also decrease the correct amount of water/liquid and flour from your recipe that you have now added from your sourdough starter. This is to make sure that your recipe's consistency remains the same.The fermentation time has to be at least doubled compared to the original recipe...
Country Sourdough with Walnuts + Raisins | The Clever Carrot
A delicious and easy recipe for country sourdough with walnuts and raisins. Can be made in advance. Great for beginners.
Chocolate Sourdough Noir | The Clever Carrot
The most incredible recipe for chocolate sourdough noir (chocolate bread) is at your fingertips. Chock full of chocolate chunks and dried fruit.
Recipe for Muffaletta Sourdough Loaf!
This rustic loaf has the classic flavor of a New Orleans Muffaletta built into the bread itself. The classic muffuletta sandwich is made up of a muffuletta loaf that is split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. This sandwich has a lot of h
Rich and Buttery No-Knead Sourdough Brioche ~ Back To Our Roots
Brioche is a fancy bread that is rich, buttery, and slightly sweet. This no-knead version is perfect for a celebration, or just because!
The Best Sourdough Bagels | DisplacedHousewife
As promised, here is that AMAZING sourdough bagel recipe from my friend Emilie Raffa!! The bagel dough is quickly thrown together the night before, rests on the counter overnight and then is baked off in the morning. SO GOOD!
Alaskan Sourdough Cornbread Recipe - Food.com
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".
Sourdough Doughnuts by sourdough_mania | Quick & Easy Recipe | The Feedfeed
Hi my dear sourdoughmaniacs, how many of you have already tried sd donuts? Perhaps even my # sourdoughmania_recipe? 😉 It's Carnival time here in Slovenia, so these donuts are definitely a must-have and must-make treat 😍😋 if you give them a go, please tag me in your posts so I can repost them in my stories ❤ * Do you have a special/traditional carnival treat/sweet?😇 * Styling by ❤ @bibi.re 🤗 * Enjoy your day and let's bake the world a better place💕
🍂 Warm and Cozy Apple Cake with Your Sourdough Starter 🥣
A moist apple cake with fall spices and shredded apple, topped with an apple cider cream cheese frosting. A delicious way to use your discard sourdough starter.