NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper,...

Rhubarb Upside-Down Cake

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper,...

Ostekake med hvit sjokolade

Ostekake med hvit sjokolade

Fløtevafler

Fløtevafler

http://hobbykokken.no/2009/03/20/hvit-sjokolademousse-med-lime/

http://hobbykokken.no/2009/03/20/hvit-sjokolademousse-med-lime/

FULLKORNSVAFLER MED BLÅBÆR

FULLKORNSVAFLER MED BLÅBÆR

Julens ostekake med appelsin, hvit sjokolade og pepperkaker

Julens ostekake med appelsin, hvit sjokolade og pepperkaker

Rømmevafler – Husmorkjerringa

Rømmevafler – Husmorkjerringa

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