Liv Lybergsvik

Liv Lybergsvik

Liv Lybergsvik
Flere idéer fra Liv
GHOSTS and OOO SO MANY FREEBIES!

GHOSTS and OOO SO MANY FREEBIES!

Figure eight stitch on an Authentic Knitting Board Tadpole loom. Double sided fabric - cross stitch on one side, stockinette on other.

Figure eight stitch on an Authentic Knitting Board Tadpole loom. Double sided fabric - cross stitch on one side, stockinette on other.

End of Summer Countdown

End of Summer Countdown

13 Free Apps That Are Better Than A Gym Membership

13 Free Apps That Are Better Than A Gym Membership

If you are teaching English Language Learners, here are some tips and strategies that you can practice in the classroom to create a safe environment and support the students throughout their learning process.

If you are teaching English Language Learners, here are some tips and strategies that you can practice in the classroom to create a safe environment and support the students throughout their learning process.

18 YouTube Channels That’ll Help You Get In Shape From Your Living Room

18 YouTube Channels That’ll Help You Get In Shape From Your Living Room

Looking for a great make-ahead snack for a busy weekend?

Looking for a great make-ahead snack for a busy weekend?

The Ultimate Healthy Buttermilk Pancakes -- so light & fluffy! These are WAY better than any pancakes I've ever had! They don't taste healthy at all!

The Ultimate Healthy Buttermilk Pancakes -- so light & fluffy! These are WAY better than any pancakes I've ever had! They don't taste healthy at all!

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."