This is actually a cinnamon-caramel funny cake! Pie meets snickerdoodle cookie in this addictive Snickerdoodle Pie. A pie crust is topped with a soft snickerdoodle cookie center and a cinnamon caramel sauce. Serve with ice cream for a delicious dessert!
So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! Especially since nobody ever wants pumpkin pie except for me.
Peanut Butter Chocolate REESES Cookie Bars gooey, sweet and buttery! Quick and easy treat for peanut butter cup lovers. Check out our newest video to see how to make them and learn my trick for easily preparing the pan with parchment paper or aluminum
Vanilla Bean Cheesecake (Cheese cake Factory copycat) - this is the BEST CHEESECAKE EVER! Buttery graham crust, decadent vanilla bean cheesecake, sweet white chocolate mousse and fluffy whipped cream topping.
Peach Sorbet - a three-ingredient frozen sorbet that's perfect for summer! 3 medium ripe peaches pealed, cut up and frozen, simple syrup cup water & cup sugar boiled and chilled), 1 tablespoon lemon juice.