Carne Asada Fries Recipe by Tasty
Here's what you need: russet potatoes, olive oil, salt, garlic powder, paprika, salt, pepper, chili powder, dried oregano, garlic, fresh cilantro, fresh orange juice, fresh lime juice, flank steak, canola oil, shredded Pepper Jack cheese, sour cream, guacamole, tomato, fresh cilantro leaf, cotija cheese
Spicy Honey-Lime Chicken
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.
Baked Feta Recipe
This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!
Weekend Entertaining: Spanish Tapas Feast | Williams-Sonoma Taste
The Spanish know how to do party food. Small portions of bold, colorful dishes create an easygoing, communal feeling when passed around a table of friends. Don’t fuss over…
Cilantro-and-Lime Marinated Chicken Fajita Kebabs Recipe
Chicken isn't generally the go-to meat for fajitas (flavorful skirt steak is the deserving star usually), but this flavor-packed marinade made with cilantro, tart lime juice, brown sugar, cumin, and crushed red pepper makes it a worthy stand-in. Here, we thread the chicken pieces onto skewers and cook them kebab-style. It's everything there is to love about chicken fajitas on one stick, minus the tortilla, of course.
Mediterranean Shrimp | Williams-Sonoma Taste
This colorful Mediterranean shrimp recipe brims with the flavors of feta, olives and oregano. To make it a party appetizer, serve it with a sliced baguette.
Lemon, Rosemary and Sundried Tomato Potato Salad
A simple, delicious, no Mayo potato salad that everyone loves! Make plenty, it will be a popular dish on your table!
Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with crusty bread to soak up all of that buttery saucy goodness!)
Baked Goats Cheese Dip - The Londoner
I love a sharing dish. It brings so much much life to a table, another element of interaction and an added sense of intimacy to a group. Chattering away, reaching, dipping, tearing, laughing, sharing. It brings people together. And this particular dish does so more than most… …why? Because it’s unbelievably ghhhuuuuud. Gently spiced, rich, […]
Loaded Hummus - Taste Love and Nourish
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free.
Gambas al Ajillo Recipe (Spanish Garlic Shrimp)
With fresh briny shrimp cooked together with loads of garlic and olive oil, Gambas al Ajillo or "garlic shrimp" is a classic Spanish Tapa that's soul-satisfyingly good. Serve it with a crusty loaf of bread to sop up all those juices, and you can be sitting down to eat in less than five minutes!
Garlic Butter Shrimp with Cilantro and Lime
Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt. Swap lime for lemon and try other tender herbs like parsley, dill, basil or tarragon in place of cilantro.