Vegan Barbecue Lentil Loaf (Oil-free) - The Vegan 8
This Spicy Vegan Barbecue Lentil Loaf is oat-free, sturdy, hearty and not mushy. This loaf is bursting with barbecue flavor! The homemade BBQ sauce is baked into the loaf, on top of the loaf and used as a dipping sauce after it is baked. If you love barbecue sauce, then this loaf is for you!
Vegan Broccoli Cheese Soup
This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.
Easy, Quick and Delicious Vegan TVP Burgers
Vague recollections of seeing TVP in the grocery store in the 1970’s, I think it was what I was led to believe to be the only thing vegetarians were allowed to eat. My upbringing was one wher…
Vegan Blackened Tofu with Cheesy Grits - Rabbit and Wolves
Blackened tofu w/cheesy polenta grits. Smoked paprika instead of regular. 1/3 cup polenta enough for 1 person.
One Pan Mexican Quinoa - Damn Delicious
Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!
Vegan Sausages, Biscuits, and Gravy, $1.10 a plate. ~$5 Sangria
My boyfriend and I have a long history with IHOP. Years before dating each other was even an idea in either of our heads, we were having eating contests with IHOP all you can eat pancakes (we tied …
Yellow Split Peas Fritters with Curry Sauce - Healthier Steps
This delicious Yellow Split Peas Fritters with Curry Sauce are the Perfect snack or appetizer for your guest. They are flavorful and will be a sure hit!