Greek yogurt stands in for mayo in this lightened-up chicken salad. To make sure the bread doesn't get soggy, you can pack the chicken salad in a tupperware and the roll in a baggie, then combine when you're ready to eat.
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!