Linn Tjorteland

Linn Tjorteland

Linn Tjorteland
More ideas from Linn
A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.

These will transport you straight to southern California.

Paleo - These will transport you straight to southern California. It’s The Best Selling Book For Getting Started With Paleo