Linn Johansen
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Easy Lemon Bars with just 5 Ingredients are rich, sweet and tart and they taste like they are straight from the bakery. The recipe is from a bakery who has been making them for 50 years.

For the crust: 12 tablespoons cold butter , cut in small pieces 6 tablespoons sugar 1 cups flour For the filling: 1 cups sugar cup flour 4 eggs cup of lemon juice 1 tablespoon lemon zest