This bread is so addictive. We could not stop pulling off pieces of this delicious cinnamon sugar bread and popping it in our mouths. Give this bread a try for breakfast, brunch or even dessert. It is quick and makes a great presentation.
Crêpes with Sweet Yogurt and Raspberry-Apricot Sauce - These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. (from Food & Wine)