Sulten

458 Pins

steak with tomatoes, mozzarella and basil on a wooden cutting board in front of a blue table

Balsamic Caprese Grilled Flank Steak

"Enjoy a flavorful twist on grilled flank steak with a fresh Caprese salad featuring cherry tomatoes, mozzarella, basil, and balsamic vinegar. Ingredients: - 1 flank steak - 2 cups cherry tomatoes, halved - 1 cup fresh mozzarella, cubed - 1 cup fresh basil leaves - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - Salt and pepper, to taste Instructions: 1. Preheat the grill to medium-high heat. 2. Season the flank steak with salt and pepper, then grill for 6-8 minutes per side. 3. Mix cherry tomatoes, mozzarella, basil, balsamic vinegar, olive oil, salt, and pepper in a bowl. 4. Rest the steak, then slice it thinly against the grain. 5. Plate the steak and top with the Caprese mixture. Recipe Details: Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 | Serving

a close up of a sandwich on a wooden table

Polpette della nonna - Ricette della tradizione - Il gusto di Andre

Quick & Easy Chimichurri Steak

Chimichurri Steak - Insanely Good

a white plate topped with ravioli and shrimp

Lobster Ravioli in a Zesty Lemon Butter Sauce

Ingredients: For the Ravioli: 12 oz store-bought lobster ravioli (or homemade) 2 tbsp olive oil For the Lemon Butter Sauce: 4 tbsp unsalted butter 2 garlic cloves, minced 1 tbsp shallots, finely chopped ½ cup chicken or seafood broth ¼ cup heavy cream 2 tbsp fresh lemon juice 1 tsp lemon zest ½ tsp red pepper flakes (optional) Salt and pepper, to taste 2 tbsp fresh parsley, chopped Grated Parmesan cheese (optional, for garnish) Instructions: Cook the Ravioli: Boil lobster ravioli in salted water according to package instructions. Drain and toss with olive oil to prevent sticking. Set aside. Prepare the Lemon Butter Sauce: Melt butter in a skillet over medium heat. Add garlic and shallots, cooking until fragrant (about 1-2 minutes). Pour in chicken or seafood broth,

pasta with shrimp and pesto garnish on top

a white bowl filled with rice and meat covered in cilantro, tomatoes, and lime

One-Pan Coconut Curry Salmon with Garlic Butter

This One-Pan Coconut Curry Salmon with Garlic Butter is a flavor-packed dish that’s creamy, rich, and irresistibly delicious! The tender, flaky salmon is simmered in a fragrant coconut curry sauce with a hint of garlic butter, making it a perfect weeknight dinner that feels gourmet but comes together in just 30 minutes. Serve it over rice or with warm naan for a satisfying meal!