Have Leftover rice and thinking of what to do? No one wants to eat day old rice on its own. There are so many recipes from the leftover rice like dudhi muthia, cabbage muthiya, fried rice, Vegetable Gharvada and so on.
Arancini (meaning little oranges because of the colour) are typically made from leftover risotto. If you make too much rice, or the risotto is too soft, turning the rice into arancini is the answer! For the arancini in this photo, I made a simple on.
Leftover Rice Fritters / Pakoras are crispy and crunchy, irresistibly delicious snack prepared in less than 30 minutes. This is one of the best way to use any left over cooked rice. The recipe is customizable, vegan and gluten free.
Butternut Squash and Cranberry Quinoa Salad - healthy fall salad with delicious and clean ingredients. A perfect side dish to make during meal prep or to serve for the holidays. Pin now to make this healthy quinoa recipe later.