Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts. That Is Until This Recipe Changed Everything! These Taste So Good. Now I Can't Stop Eating Brussels Sprouts In My Side Dishes. (Omit the cheese)
Mummy Toast: This is so easy! I would toast the bread first and then assemble the mummy. Spread on a layer of pizza sauce, arrange hard cheese so that it resembles mummy bandages and hide in some black olive slices for the eyes.