Lidia Didriksen

Lidia Didriksen

foodwinetravelblog.com
Food'n wine enthusiast and blogger
Lidia Didriksen
Flere idéer fra Lidia
French ~ La Patisserie ~ I'll take an eclair & fondant au chocolat please!

French ~ La Patisserie ~ I'll take an eclair & fondant au chocolat please!

You can't create a beautiful sculpted, decorated cake without the perfect base. But what is the best cake recipe for sculpting? Ideally, the cake has a tight yet tender crumb and a firm texture which won't fall apart when cut and manipulated. Is it possible to create a cake that has this ideal texture but tastes great, too? As this recipe proves, the answer is a resounding yes!

You can't create a beautiful sculpted, decorated cake without the perfect base. But what is the best cake recipe for sculpting? Ideally, the cake has a tight yet tender crumb and a firm texture which won't fall apart when cut and manipulated. Is it possible to create a cake that has this ideal texture but tastes great, too? As this recipe proves, the answer is a resounding yes!

Strawberry Gourmet Homemade Fondant

Strawberry Gourmet Homemade Fondant

If you plan to pipe the first thing you need is the best stiff buttercream recipe for piping flowers. One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. This recipe has been my go to for all my buttercream flowers; I think you will love it too.

If you plan to pipe the first thing you need is the best stiff buttercream recipe for piping flowers. One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. This recipe has been my go to for all my buttercream flowers; I think you will love it too.

Learn how to make a buttercream cherry blossom flower that would add beauty to any cake or cupcake! You will need petal tips 101, 102, and 103 to create this pretty flower. Click to watch the step-by-step video tutorial.

Learn how to make a buttercream cherry blossom flower that would add beauty to any cake or cupcake! You will need petal tips 101, 102, and 103 to create this pretty flower. Click to watch the step-by-step video tutorial.

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.

How to make a perfectly level cake! Amazing! Fool Proof.

How to make a perfectly level cake! Amazing! Fool Proof.

How to Make Buttercream Tulips - Learn how to make tulips in buttercream using Wilton decorating tips 12, 3, and 123. A buttercream flower is always in style and adds beauty to any cake or cupcake.

How to Make Buttercream Tulips - Learn how to make tulips in buttercream using Wilton decorating tips 12, 3, and 123. A buttercream flower is always in style and adds beauty to any cake or cupcake.

Learn how to pipe buttercream basketweave. This popular technique turns any treat into beautiful baskets and is perfect for Easter, Mother's Day, bridal or any Spring and summertime theme. This technique creates a two-dimensional woven-look design. Use for baskets, fences, or to completely cover the side of a cake.

Learn how to pipe buttercream basketweave. This popular technique turns any treat into beautiful baskets and is perfect for Easter, Mother's Day, bridal or any Spring and summertime theme. This technique creates a two-dimensional woven-look design. Use for baskets, fences, or to completely cover the side of a cake.