Lene Trulsen

Lene Trulsen

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Lene Trulsen
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Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

STRAWBERRY PINK SANGRIA A 40 oz package of frozen strawberries (or 2 20 oz packages) 2 Cans of frozen lemonade concentrate, thawed fl oz cans each) 1 Bottle of chilled White Zinfandel liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale

Illustration by Mike Houston.

Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us