Red Velvet Cupcakes
Ingedients Cupcakes: • 2½ cups flour • 1½ cups sugar • 2 tbsp cocoa • 1 cup oil • 2 eggs • 1 cup buttermilk • 2 tbsp red food coloring Frosting: • 8 oz cream cheese • ½ cup butter • 3 cups powdered sugar" "instructions 1. Mix dry ingredients 2. Beat wet ingredients 3. Combine all 4. Fill cupcake liners 5. Bake 350°F, 20 minutes 6. Cool completely 7. Top with cream cheese frosting
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Gâteau au Chocolat Recipe 🍫
Blend the sugar and milk thoroughly in a blender, then add the oil, cocoa powder, and a pinch of vanilla. Blend again until smooth. Set aside 1 cup of this mixture to use as a sauce later. To the remaining mixture, add flour, eggs, baking powder, salt, and the remaining vanilla, and blend until smooth. Grease a baking pan and pour in the batter. Bake in a preheated oven at 180°C for 20 minutes. Once cooled, pour the reserved sauce over the cake and cut into desired pieces. Enjoy!