Slow Cooker Mozzarella Stuffed Meatballs ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese – perfect for dipping in your favorite marinara or alfredo sauce! Oh man I want to make this with my tempeh "meat"balls!
Queso that ever lived calls for ground beef, Velveeta cheese, Rotel tomatoes, and green chiles. Combine all the ingredients in a crock pot. Melt on low until smooth (approx. hours) or high (approx. Once melted, keep crockpot on low.
Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten
Baked Zucchini Fries by budgetbytes via recipefavorite: Great for that bumper crop of zucchini. zucchini squash ¼ cup all-purpose flour ⅛ tsp salt 1 cup panko bread crumbs ¼ cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg